β-葡萄糖苷酸酶 beta-Glucuronidase Solution, from Ampullaria
Wako Pure Chemical Industries, Ltd.
Grade: for Biochemistry
Regulation / Hazardous:
Storage condition: Keep at 2-10 degrees C.
Manufacturer: Wako Pure Chemical Industries, Ltd.
Summary
Activity: 20,000-40,000 Fishman units/mL. Specific activity: 1,500 - 2,000 units/mg protein. Protein concentration: 10 - 16 mg/mL. Optimum pH: 4.2. Preparation: Muggy liquid in ammonia sulfate. beta-Glucuronidase, purified from the digestive juice of Ampullaria sp., has the following advantages over beta-Glucuronidase from other sources: heat stability (no inactivation occurs after heating for 3 hours at 60 degrees C), wide substrate specificity, and the lack of a precise pH requirement.
Grade: for Biochemistry
Regulation / Hazardous:
Storage condition: Keep at 2-10 degrees C.
Manufacturer: Wako Pure Chemical Industries, Ltd.
Summary
Activity: 20,000-40,000 Fishman units/mL. Specific activity: 1,500 - 2,000 units/mg protein. Protein concentration: 10 - 16 mg/mL. Optimum pH: 4.2. Preparation: Muggy liquid in ammonia sulfate. beta-Glucuronidase, purified from the digestive juice of Ampullaria sp., has the following advantages over beta-Glucuronidase from other sources: heat stability (no inactivation occurs after heating for 3 hours at 60 degrees C), wide substrate specificity, and the lack of a precise pH requirement.
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