食品级乳酸钙厂家ntent="[{"type":"block","id":"3060-1621846615933","name":"paragraph","data":{},"nodes":[{"type":"text","id":"p5PQ-1621846617594","leaves":[{"text":"食品级乳酸钙厂家","marks":[{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"QDMW-1666683391920","name":"paragraph","data":{},"nodes":[{"type":"text","id":"f5qx-1666683391918","leaves":[{"text":"中文名称:L-乳酸钙","marks":[]}]}],"state":{}},{"type":"block","id":"g1Ue-1666683394349","name":"paragraph","data":{},"nodes":[{"type":"text","id":"IyfK-1666683394347","leaves":[{"text":"中文同义词:L-乳酸钙用途;L-乳酸钙报价;食品级L-乳酸钙生产厂家;食品级乳酸钙厂家;食品级L-乳酸钙作用;食品级L-乳酸钙用途;食品级L-乳酸钙报价;(2S)-2-羟基丙酸钙","marks":[]}]}],"state":{}},{"type":"block","id":"zyyQ-1666683413494","name":"paragraph","data":{},"nodes":[{"type":"text","id":"7WQF-1666683413493","leaves":[{"text":"相关类别:食品和饲料添加剂;营养性添加剂;食品添加剂;饲料添加剂;营养强化剂;化工原料;原料;食品添加;FOOD ADDITIVES;乳酸盐;化工中间体;有机原料","marks":[]}]}],"state":{}},{"type":"block","id":"POOq-1666683419709","name":"paragraph","data":{},"nodes":[{"type":"text","id":"VK3i-1666683419707","leaves":[{"text":"CAS号:28305-25-1","marks":[]}]}],"state":{}},{"type":"block","id":"JdiJ-1666683451041","name":"paragraph","data":{},"nodes":[{"type":"text","id":"7cVV-1666683451039","leaves":[{"text":"外观与性状：白色粉末","marks":[{"type":"color","value":"#2e2e2e"},{"type":"backgroundColor","value":"rgb(247, 250, 254)"},{"type":"fontSize","value":13},{"type":"fontFamily","value":"Arial"}]}]}],"state":{}},{"type":"block","id":"luoL-1666683439418","name":"paragraph","data":{},"nodes":[{"type":"text","id":"1zKV-1666683439417","leaves":[{"text":"理化性质 L-乳酸钙是一种重要的有机酸盐，可作为营养增补剂、缓冲剂、面团调节剂、固化剂等。因乳酸分子中有一个不对称碳原子，故存在光学异构体，其盐类相应有光学异构体，L-乳酸钙为左旋，D-乳酸钙为右旋。","marks":[]}]}],"state":{}},{"type":"block","id":"UaOn-1666683461276","name":"paragraph","data":{},"nodes":[{"type":"text","id":"bcZi-1666683461274","leaves":[{"text":"用途缓冲剂；面团调节剂；酵母食料；营养增补剂；固化剂；抗氧化增效剂；果蔬护色剂；调味剂；增香剂。","marks":[]}]}],"state":{}}]">
中文名称:L-乳酸钙
中文同义词:L-乳酸钙用途;L-乳酸钙报价;食品级L-乳酸钙生产厂家;食品级乳酸钙厂家;食品级L-乳酸钙作用;食品级L-乳酸钙用途;食品级L-乳酸钙报价;(2S)-2-羟基丙酸钙
相关类别:食品和饲料添加剂;营养性添加剂;食品添加剂;饲料添加剂;营养强化剂;化工原料;原料;食品添加;FOOD ADDITIVES;乳酸盐;化工中间体;有机原料
CAS号:28305-25-1
外观与性状：白色粉末
理化性质 L-乳酸钙是一种重要的有机酸盐，可作为营养增补剂、缓冲剂、面团调节剂、固化剂等。因乳酸分子中有一个不对称碳原子，故存在光学异构体，其盐类相应有光学异构体，L-乳酸钙为左旋，D-乳酸钙为右旋。
用途缓冲剂；面团调节剂；酵母食料；营养增补剂；固化剂；抗氧化增效剂；果蔬护色剂；调味剂；增香剂。
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